Finding Fun in the Phenology of Invasive Plants

Phenology is the study of the life cycle events of living things – like tracking when plants get their leaves, their flowers, and their fruits. Knowing this information gives us a better understanding of the species in our ecosystems, can guide the timing of our invasive plant management work, and can help us track the impacts of climate change on plants in Vermont. In 2022, The Vermont Department of Forests, Parks & Recreation is spearheading a few projects geared towards tracking the phenology of invasive plants and we need your help!

Comparison of Spongy Moth & Spotted Lanternfly

At first glance, the spongy moth and the recent invader the spotted lanternfly (whose Latin name is Lycorma delicatula) would not appear to have much in common. The spongy moth, Lymantria dispar, is a moth. Moths fall under the insect order Lepidoptera, the moths and butterflies, and are characterized by scaly wings and a long tongue. The spotted lanternfly may look like a moth, but a closer glance at their mouthparts reveals them as true bugs, in the insect order Hemiptera. This group of insects is characterized by sucking-piercing mouthparts that look like a long straw running along the underside of their bodies.

VT Fish & Wildlife Biologists Available for EQIP Visits

Treated buckthorn in Randolph, funded with an EQIP Contract

Landowners interested in enrolling in the Environmental Quality Incentive Program (EQIP) to receive financial assistance to help treat invasive plants on their property or perform other habitat enhancement activities (such as releasing mast trees, planting riparian buffers, or creating young forest patches) are encouraged to reach out to wildlife biologists from the Vermont Department of Fish and Wildlife.

A Case of Mistaken Identity: Hydrilla vs. Elodea

Oftentimes, native plants and their invasive counterparts appear nearly indistinguishable to an untrained eye. These physiological similarities may allow the invader to remain undetected for years. This ability to remain concealed, hidden from early detection, paired with their competitive edge in resource acquisition is what allows them to turn into nuisances, capable of altering entire ecosystems. This secretive similarity in the nature of plant growth is an example of a case between two similar looking aquatic plants, Elodea and Hydrilla, which caused some excitement this summer.

Learn. Get Involved. Make a Difference.

Comparison of hybrid and parent species of honeysuckle. Left to Right: Morrow’s, showy, and tatarian honeysuckle leaves and flowers. Photo credit: Leslie J. Mehrhoff, University of Connecticut, Bugwood.org

Over 75% of Vermont is beautiful forests – with more than 80% of that being privately owned – but much of that forest land faces a significant forest health threat in the form of invasive plants. It is up to each of us to do our part, whether on our own land or in our communities, to help protect Vermont forests for future generations. Even small actions, like choosing locally evolved plants for your garden or pulling up garlic mustard on town trails add up to make a big difference. At the Vermont Department of Forests, Parks & Recreation, our burgeoning Invasive Plant Program is working to help steward Vermont’s state-owned public lands and, through grant funded programs, help communities do the same with support by trained professionals.

Statewide Invasive Plant Phenology Monitoring Project

Go take a hike. Or a walk. Or a drive. Whatever gets you outside and looking at plants! This was the directive Lina Swislocki, the VT Forests Parks & Recreation’s Assistant Invasive Plants Coordinator playfully gave to volunteer observers. During the second full week of each month from April to September, these observers take note of all things invasive plants – getting up close and personal to collect data on invasive plant phenology.

Species Spotlight: Garlic Mustard

Garlic mustard (Alliaria petiolata) is an invasive herbaceous biennial plant. It is thought to have originated in Europe where it was historically grown as food and medicine. It likely came to the Vermont region with colonizers in the 1600s – so long ago that many people don’t realize it didn’t evolve here – and has been widely seen in area woodlands since the late 1800s.