There are four invasive species of bush honeysuckle that invade Vermont forests. These include Amur honeysuckle (Lonicera maackki), Morrow’s honeysuckle (Loniceria morrowii), Tartanian honeysuckle, (Lonicera tatarica) and Bell’s honeysuckle (Lonicera x bella). All of them are deciduous shrubs with opposite, egg shaped leaves, fragrant flowers, and red or orange-red berries. They can grow to be 15 feet high.
The four invasive species are difficult to distinguish from one another. The most important thing to know is how to tell it apart from native honeysuckle. All of the invasive honeysuckle species found in Vermont have a hollow pith. Native honeysuckle has a solid white pith and is not typically as robust of a shrub as the invasives.
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These invasive species compete with native plants for sunlight, moisture and pollinators. And while birds eat the fruit, it is poorer in fats and nutrients than fruits from native plants, so the birds do not get enough nutrients to help sustain long flights during migrations.
Asia, Shrub or bush honeysuckles were introduced to North America for use in landscaping, erosion control and wildlife cover. Unfortunately, these plants then spread throughout much of the country.
Forest, forest edge, floodplains, meadows, fields, disturbed areas
Shrub honeysuckles reproduce mainly by seed but some vegetative re-sprouting can occur in established populations. Plants mature between 3-5 years of age. Each plant produces thousands of berries as fruit, and each fruit contains 2-6 seeds. Seeds can remain viable for 3-5 years.
How You Can Help
Northern Spicebush (Lindera benzoin), alternate leaved dogwood (syn. Pagoda dogwood) (Swida alternifolia), black chokeberry (Aronia melanocarpa)
Vermont Chapter of The Nature Conservancy